Xin Yang

Co-occurrence of mycotoxins in maize and maize-derived food in China and estimation of dietary intake

Dajin Yang, Qing Liu, Jie Gao, 2019, Food additives & contaminants. Part B, Surveillance.

Associations of low level of fluoride exposure with dental fluorosis among U.S. children and adolescents, NHANES 2015-2016.

P. Niu, Tian Chen, Junxiang Ma, 2021, Ecotoxicology and environmental safety.

Antibiotic residues in chicken meat in China: Occurrence and cumulative health risk assessment

Yan Song, Ding-guo Jiang, Dajin Yang, 2022, Journal of Food Composition and Analysis.

Occurrence and Risk Assessment of Fluoroquinolone Residues in Chicken and Pork in China

Ding-guo Jiang, Shu-Bao Song, Dajin Yang, 2022, Antibiotics.

The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in China

W. Mao, Ding-guo Jiang, Dajin Yang, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China.

P. Cao, Lei Zhang, Dajin Yang, 2020, Food research international.

Reduced mitochondrial DNA copy number in occupational workers from brominated flame retardants manufacturing plants.

P. Niu, Tian Chen, Zhixiong Shi, 2021, The Science of the total environment.