A. Esteban

发表

Effect of pH on ochratoxin A production by Aspergillus niger aggregate species

M. R. Bragulat, F. Cabañes, M. L. Abarca, 2006, Food additives and contaminants.

Utility of Microsatellite Markers and Amplified Fragment Length Polymorphism in the Study of Potentially Ochratoxigenic Black Aspergilli

A. Hocking, S. Leong, F. Cabañes, 2008, Current Microbiology.

Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.

F. Cabañes, M. L. Abarca, A. Esteban, 2006, Food microbiology.

Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species.

F. Cabañes, M. L. Abarca, A. Esteban, 2006, International journal of food microbiology.

Isolation and characterization of six polymorphic microsatellite loci in Aspergillus niger

S. Leong, N. Tran-Dinh, A. Esteban, 2005 .

Effects of temperature and incubation time on production of ochratoxin A by black aspergilli.

F. Cabañes, M. L. Abarca, A. Esteban, 2004, Research in microbiology.

Collaborative Evaluation of Optimal Antifungal Susceptibility Testing Conditions for Dermatophytes

J. Guarro, I. Inza, B. Fernández-Torres, 2002, Journal of Clinical Microbiology.

Comparison of disk diffusion method and broth microdilution method for antifungal susceptibility testing of dermatophytes.

F. Cabañes, M. L. Abarca, A. Esteban, 2005, Medical mycology.

Influence of pH and incubation time on ochratoxin A production by Aspergillus carbonarius in culture media.

F. Cabañes, M. L. Abarca, A. Esteban, 2005, Journal of food protection.