J. Salas-Salvadó

Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: the SUN project.

M. Martínez‐González, M. Bes-Rastrollo, A. Fernández-Montero, 2014, Nutrition.

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

Dolores Corella, Paula Carrasco, D. Corella, 2010, British Journal of Nutrition.

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

R. Baños, A. Sureda, I. Salaverria, 2019, European Journal of Nutrition.

Dietary total antioxidant capacity and mortality in the PREDIMED study

R. Lamuela-Raventós, D. Corella, M. Covas, 2016, European Journal of Nutrition.

Effect of an intensive lifestyle intervention on circulating biomarkers of atrial fibrillation-related pathways among adults with metabolic syndrome

C. Razquín, D. Romaguera, M. Martínez‐González, 2023, medRxiv.

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

A. Sureda, I. Salaverria, M. Stampfer, 2020, European Journal of Nutrition.

Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells

A. Martí, D. Corella, C. Razquín, 2016, Journal of Physiology and Biochemistry.

Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

S. Toubro, A. Martí, F. Milagro, 2019, Genes & Nutrition.