D. Rumm-Kreuter

Comparison of the eating and cooking habits of northern Europe and the Mediterranean countries in the past, present and future.

D. Rumm-Kreuter, 2001, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Comparison of vitamin losses in vegetables due to various cooking methods.

D. Rumm-Kreuter, I. Demmel, 1990, Journal of nutritional science and vitaminology.

[The role of fish in nutrition].

D. Rumm-Kreuter, I. Demmel, 1990, Bibliotheca nutritio et dieta.