Garba Betchem

Social Isolation as Risk Factor of Stroke: Protocol for Systematic Review

Jiantong Shen, Laura Flavorta Billong, Garba Betchem, 2021, International Journal of Advanced Engineering Research and Science.

Enhancing protease activity of Bacillus subtilis using UV-laser random mutagenesis and high-throughput screening

X. Yang, Xiaoxue Zhao, Feng Lu, 2022, Process Biochemistry.

The application of chitosan in the control of post-harvest diseases: a review

Yun Wang, Nana Adwoa Nkuma Johnson, Garba Betchem, 2019, Journal of Plant Diseases and Protection.

The application of chitosan in the control of post-harvest diseases: a review

Nana Adwoa Nkuma Johnson, Garba Betchem, Yun Wang, 2019, Journal of Plant Diseases and Protection.

Chemical Investigation of Active Lipopeptides Produced by Bacillus subtillis natto and the Application in Animal Feed

Yuping Zhao, Di Zhang, Haroon Elrasheid Tahir, 2021, International Journal of Science and Research (IJSR).

Multi-mode S-type ultrasound-assisted protein extraction from walnut dregs and in situ real-time process monitoring

Hongyan Di, Yiting Guo, Dandan Liu, 2022, Ultrasonics sonochemistry.

Enhancing submerged fermentation of Antrodia camphorata by low-frequency alternating magnetic field

Yiting Guo, Dandan Liu, Liping Zhu, 2023, Innovative Food Science & Emerging Technologies.

Phytochemical and Structural Changes of Chickpea Beverage Prepared Using Ultrasound-Assisted Fermentation with Optimized Ultrasound Parameters Modelled by Response Surface Methodology

Yanshu Li, Yongkun Ma, Nana Adwoa Nkuma Johnson, 2023, Beverages.

Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage

Yanshu Li, Yongkun Ma, Nana Adwoa Nkuma Johnson, 2023, Fermentation.