E. Muñoz

发表

Lack of hemoglobin response to iron supplementation in anemic mexican preschoolers with multiple micronutrient deficiencies.

L. Allen, H. Martínez, L H Allen, 2000, The American journal of clinical nutrition.

Iron and zinc supplementation improves indicators of vitamin A status of Mexican preschoolers 1,2

L. Allen, H. Furr, J. Rosado, 2000 .

Vitamin B-12 deficiency and malabsorption are highly prevalent in rural Mexican communities.

L. Allen, H. Martínez, J. Rosado, 1995, The American journal of clinical nutrition.

Chronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levels.

F. Naclerio, M. Moreno‐Jiménez, Beatriz de Lucas, 2020, Food & function.

Bioavailability of Zinc Oxide Added to Corn Tortilla is Similar to that of Zinc Sulfate and is not Affected by Simultaneous Addition of Iron

N. Krebs, M. Hambidge, J. Westcott, 2012, Food and nutrition bulletin.

Absorption of zinc sulfate, methionine, and polyascorbate in the presence and absence of a plant-based rural mexican diet

L. Allen, J. Rosado, P. López, 1993 .

Zinc supplementation reduced morbidity, but neither zinc nor iron supplementation affected growth or body composition of Mexican preschoolers.

L. Allen, H. Martínez, J. Rosado, 1997, The American journal of clinical nutrition.

[Iron, zinc and copper content of foods commonly consumed in Mexico].

M. Castañeda, J. Rosado, P. López, 1999, Archivos latinoamericanos de nutricion.

Bioavailability of energy, nitrogen, fat, zinc, iron and calcium from rural and urban mexican diets

L. Allen, J. Rosado, P. López, 1992, British Journal of Nutrition.

Iron and zinc supplementation improves indicators of vitamin A status of Mexican preschoolers.

L. Allen, H. Furr, J. Rosado, 2000, The American journal of clinical nutrition.

Dietary Fiber in Mexican Foods

J. Rosado, P. López, E. Muñoz, 1993 .