Gopi Rajamanickam

Nutraceutical Properties of Lipids

G. J. Swamy, Ezhilarasi Perumal Natarajan, Gopi Rajamanickam, 2021 .

Development of extruded snacks using soy, sorghum, millet and rice blend – A response surface methodology approach

Dibyakanta Seth, Gopi Rajamanickam, 2012 .

Self compacting self curing concrete with lightweight aggregates

Gopi Rajamanickam, Revathi Vaiyapuri, Gopi Rajamanickam, 2016 .

Lipids and Oils: An Overview

Sangamithra Asokapandian, Gopi Rajamanickam, S. Sreelakshmi, 2021 .