Lei Huang

Functional Teas from the Stems of Penthorum chinense Pursh.: Phenolic Constituents, Antioxidant and Hepatoprotective Activity

Fang Chen, L. Tang, Libo He, 2018, Plant Foods for Human Nutrition.

Isolation and purification of four phenolic glycoside isomers from the leaves of Idesia polycarpa Maxim. by high-speed counter-current chromatography and preparative high-performance liquid chromatography.

L. Tang, Fang Chen, Shiji Xiao, 2019, Journal of chromatographic science.

Drying methods and structure-activity relationships of hydroxycinnamic acid derivatives in Idesia polycarpa Maxim. Leaves.

Lin Tang, Jingrui Song, Shiji Xiao, 2021, Food & function.

The evaluation of lipids raw material resources with the fatty acid profile and morphological characteristics of Idesia polycarpa Maxim. var. vestita Diels fruit in harvesting

L. Tang, Tong Peng, Shiyan Zhang, 2019, Industrial Crops and Products.

Preparation and pharmacological effects of minor ginsenoside nanoparticles: a review

Linmao Wang, Yue Ke, Yu Song, 2022, Frontiers in Pharmacology.

The protective effect of Veronica ciliata Fisch. extracts on relieving oxidative stress-induced liver injury via activating AMPK/p62/Nrf2 pathway.

L. Tang, Fang Chen, Li Wang, 2021, Journal of ethnopharmacology.

Amelioration by Idesia polycarpa Maxim. var. vestita Diels. of Oleic Acid-Induced Nonalcoholic Fatty Liver in HepG2 Cells through Antioxidant and Modulation of Lipid Metabolism

Lin Tang, Libo He, Yiran Sun, 2020, Oxidative medicine and cellular longevity.

Polyphenolic compounds from Idesia polycarpa Maxim. fruits ameliorate non-alcoholic fatty liver disease by modulating lipid metabolism in oleic acid-induced HepG2 cells and high-fat diet-induced mice

Babu Gajendran, Tong Peng, Qing Rao, 2023, Journal of Functional Foods.