Phạm Văn Thuỷ

Community and International Nutrition The Use of NaFeEDTA-Fortified Fish Sauce Is an Effective Tool for Controlling Iron Deficiency in Women of Childbearing Age in Rural Vietnam 1 , 2

P. Dixon, S. Lynch, Y. Nakanishi, 2005 .

The Political Framework of Economic Decision-making in Indonesia and Vietnam, 1945-1950

Phạm Văn Thuỷ, 2017 .

Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women.

J. Cook, L. Davidsson, R. Hurrell, 2003, The American journal of clinical nutrition.

The Road to Doi Moi in Vietnam

Pham Van Thuy, Phạm Văn Thuỷ, 2020 .