Changyan Zhao

发表

NMR detection of fatty acids content in walnut oil and compared with liquid chromatography

J. Qian, Han Zhu, Hui Guo, 2021, Journal of Food Measurement and Characterization.

Preparation of nano-enzyme aggregates by crosslinking lipase with sodium tripolyphosphate

J. Qian, Hui Guo, Jingfan Ding, 2020 .

Study the effect of trypsin enzyme activity on the screening of applying frontal affinity chromatography.

J. Qian, Hui Guo, ShengLan Jiang, 2019, International journal of biological macromolecules.

Study on the relationship between crosslinking degree and properties of TPP crosslinked chitosan nanoparticles.

J. Qian, Hui Guo, Changyan Zhao, 2020, Carbohydrate polymers.

Preparation and characterization of crosslinked porous starch hemostatic.

J. Qian, Hui Guo, Yan Chen, 2020, International journal of biological macromolecules.

Catalytic esterification performance of protease in micro-aqueous system

J. Qian, Hui Guo, Changyan Zhao, 2020, Biotechnology Letters.

Preparation and evaluation of porous starch/chitosan composite cross-linking hemostatic

J. Qian, Hui Guo, Jingfan Ding, 2019, European Polymer Journal.

Preparation of porous starch from native starch by using fungal amylase and evaluation of its adsorption property on natural pharmacodynamic compounds

J. Qian, Yan Chen, Changyan Zhao, 2022, Polymers for Advanced Technologies.

Pretreatment Camellia Seeds by Protease and Application to Extraction of Camellia Oil

J. Qian, Wentao Wang, Hui Guo, 2020 .

Comparison of improvement in learning and memory ability of walnut oil extracted by aqueous enzymatic extraction and cold pressing extraction

J. Qian, Changyan Zhao, Jun Tong, 2024, European Journal of Lipid Science and Technology.