J. Frías

发表

Comparative study of the structural and physicochemical properties of two food derived antihypertensive tri-peptides, Isoleucine-Proline-Proline and Leucine-Lysine-Proline encapsulated into a chitosan based nanoparticle system

H. Byrne, S. Ryan, Giuliana Vozza, 2017 .

Formulation, Characterisation and Evaluation of the Antihypertensive Peptides, Isoleucine-Proline-Proline and Leucine-Lysine-Proline in Chitosan Nanoparticles Coated with Zein for Oral Drug Delivery

David J Brayden, H. Byrne, S. Ryan, 2022, International journal of molecular sciences.

The Statistical Optimisation of Recombinant β-glucosidase Production through a Two-Stage, Multi-Model, Design of Experiments Approach

Barry J. Ryan, G. Kinsella, G. Henehan, 2019, Bioengineering.

Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying

A. Gowen, N. Abu-Ghannam, J. Frías, 2008 .

Influence of cultivation conditions on the production of a thermostable extracellular lipase from Amycolatopsis mediterranei DSM 43304

J. Frias, Dharmendra S Dheeman, G. Henehan, 2009, Journal of Industrial Microbiology & Biotechnology.

Purification and characterization of an extracellular lipase from a novel strain Penicillium sp DS-39 (DSM 23773)

Dharmendra S Dheeman, G. Henehan, S. Antony-Babu, 2011 .

Development and validation of a model to predict enzymatic activity during storage of cultivated mushrooms (Agaricus bisporus spp.)

Fernanda A. R. Oliveira, J. Kerry, D. Mohapatra, 2008 .

PK/PD modelling of comb-shaped PEGylated salmon calcitonin conjugates of differing molecular weights.

David J Brayden, D. Haddleton, S. Ryan, 2011, Journal of controlled release : official journal of the Controlled Release Society.

(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.

Paula Bourke, Sueli Rodrigues, F. Fernandes, 2016, Food chemistry.

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

F. Fernandes, P. Bourke, P. Cullen, 2015 .

Nutraceutical formulation, characterisation, and in-vitro evaluation of methylselenocysteine and selenocystine using food derived chitosan:zein nanoparticles.

H. Byrne, J. Frias, S. Ryan, 2019, Food research international.

Evaluation and identification of markers of damage in mushrooms (Agaricus bisporus) postharvest using a GC/MS metabolic profiling approach

C. Barry‐Ryan, A. O’Gorman, J. Frías, 2012, Metabolomics.

Use of Fourier transform infrared spectroscopy and chemometric data analysis to evaluate damage and age in mushrooms (Agaricus bisporus) grown in Ireland.

G. Downey, A. Gowen, C. Barry‐Ryan, 2010, Journal of agricultural and food chemistry.

CHARACTERISTICS OF COOKED CHICKPEAS AND SOYBEANS DURING COMBINED MICROWAVE–CONVECTIVE HOT AIR DRYING

A. Gowen, N. Abu-Ghannam, J. Frías, 2007 .

Kinetic models of ascorbic acid thermal degradation during hot air drying of maltodextrin solutions

Jorge C. Oliveira, Jesus M. Frias, J. Frías, 2001 .

Optimisation of steamer jet-injection to extend the shelflife of fresh-cut lettuce

J. Barat, C. Barry‐Ryan, J. Frias, 2008 .

Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Colm P. O'Donnell, Patrick J. Cullen, Aoife A. Gowen, 2007 .

Health 2008-0101 Optimisation of Steamer Jet-Injection to Extend the Shelf Life of Fresh-Cut Lettuce

J. Barat, C. Barry‐Ryan, J. Frias, 2017 .

Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce

José M. Barat, Ana Belen Martin-Diana, Catherine Barry-Ryan, 2008 .

Effect of Heat Shock on Browning-Related Enzymes in Minimally Processed Iceberg Lettuce and Crude Extracts

Ana Belen Martin-Diana, Catherine Barry-Ryan, Daniel Rico, 2005, Bioscience, biotechnology, and biochemistry.

Influence of pre-blanching on the water absorption kinetics of soybeans

A. Gowen, N. Abu-Ghannam, J. Frías, 2007 .

Predicting quality attributes of strawberry packed under modified atmosphere throughout the cold chain

B. Tiwari, P. Cullen, Kompal Joshi, 2019, Food Packaging and Shelf Life.

Modeling of moisture profiles in paddy rice during drying mapped with magnetic resonance imaging

J. J. Bimbenet, Catherine Bonazzi, Loïc Foucat, 2002 .

Calcium lactate washing treatments for salad-cut Iceberg lettuce: Effect of temperature and concentration on quality retention parameters

Ana Belen Martin-Diana, Catherine Barry-Ryan, Jesus M. Frias, 2005 .

Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review

José M. Barat, Ana Belen Martin-Diana, Catherine Barry-Ryan, 2007 .

Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage

J. Barat, C. Barry‐Ryan, J. Frias, 2006 .

Improvement in Texture Using Calcium Lactate and Heat-Shock Treatments for Stored Ready -to- Eat Carrots

José M. Barat, Ana Belen Martin-Diana, Catherine Barry-Ryan, 2007 .

Efficacy of Steamer Jet-Injection as Alternative to Chlorine in Fresh-Cut Lettuce

José M. Barat, Ana Belen Martin-Diana, Catherine Barry-Ryan, 2007 .

Impact of cold chain and product variability on quality attributes of modified atmosphere packed mushrooms (Agaricus bisporus) throughout distribution

B. Tiwari, P. Cullen, Kompal Joshi, 2018, Journal of Food Engineering.

Effect of ozone and calcium lactate treatments on browning and texture properties of fresh-cut lettuce

Ana Belen Martin-Diana, Catherine Barry-Ryan, Jesus M. Frias, 2006 .

Optimisation of Calcium Lactate Washing Treatment on Salad-cut Lettuce: Quality Aspects

C. Barry‐Ryan, A. Martín-Diana, D. Rico, 2005 .

Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce

Pramod V. Mahajan, Fernanda A. R. Oliveira, Julio C. Montanez, 2007 .

Probabilistic shelf life assessment of white button mushrooms through sensorial properties analysis

F. Rodrigues, J. Kerry, D. Mohapatra, 2011 .

Modelling browning and brown spotting of mushrooms (Agaricus bisporus) stored in controlled environmental conditions using image analysis.

C. Barry‐Ryan, H. Grogan, J. Frías, 2009 .

Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis.

Dharmendra S Dheeman, G. Henehan, Dharmendra S. Dheeman, 2011, Bioresource technology.

Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis.

Dharmendra S Dheeman, G. Henehan, J. Frías, 2011, Bioresource technology.

An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice

P. Bourke, E. A. Alves Filho, P. Cullen, 2017, Innovative Food Science & Emerging Technologies.

Changes in apple liquid phase concentration throughout equilibrium in osmotic dehydration.

P. Fito, J. Barat, C. Barrera, 2007, Journal of food science.

Whey permeate as a bio-preservative for shelf life maintenance of fresh-cut vegetables

Ana Belen Martin-Diana, Catherine Barry-Ryan, Jesus M. Frias, 2006 .

Comparison of calcium lactate with chlorine as a washing treatment for fresh‐cut lettuce and carrots: quality and nutritional parameters

Ana Belen Martin-Diana, Catherine Barry-Ryan, Jesus M. Frias, 2005 .

Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation

Fernanda A. R. Oliveira, L. Cunha, Andreia Pinheiro‐Torres, 2001 .

Postharvest hardness and color evolution of white button mushrooms (Agaricus bisporus).

F. Rodrigues, J. Kerry, D. Mohapatra, 2010, Journal of food science.

Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging

Susana C. Fonseca, Jesus M. Frias, Khe V. Chau, 2002 .

Modelling the gas exchange rate in perforation-mediated modified atmosphere packaging: Effect of the

P. Mahajan, Julio C. Montanez, J. Frías, 2010 .

Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus)

Catherine Barry-Ryan, Jesus M. Frias, C. Barry‐Ryan, 2008 .

Evaluation of plasma, high‐pressure and ultrasound processing on the stability of fructooligosaccharides

F. Fernandes, B. Tiwari, P. Bourke, 2016 .

Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice.

F. Fernandes, B. Tiwari, P. Bourke, 2017, Food research international.

Optimisation of dehydration and rehydration properties of cooked chickpeas (Cicer arietinum L.) undergoing microwave-hot air combination drying

Aoife A. Gowen, Jorge C. Oliveira, Jesus M. Frias, 2006 .

Predicting Quality Attributes and Waste of Strawberry Packed Under Modified Atmosphere Throughout the Cold Chain

B. Tiwari, P. Cullen, Kompal Joshi, 2020 .

The effects of nonthermal plasma on chemical quality of strawberries

K. Keener, P. Cullen, J. Frias, 2015 .

The Effects of Acid Adaptation on Escherichia Coli Inactivation Using Power Ultrasound

P. Bourke, P. Cullen, S. Patil, 2009 .

Prediction of polyphenol oxidase activity using visible near-infrared hyperspectral imaging on mushroom (Agaricus bisporus) caps.

A. Gowen, P. Cullen, C. O’Donnell, 2010, Journal of agricultural and food chemistry.

- 0701 Modelling Browning and Brown Spotting of Mushrooms ( Agaricus bisporus ) Stored in Controlled Environmental Conditions Using Image Analysis

C. Barry‐Ryan, H. Grogan, J. Frías, 2017 .

Visible-Near Infrared Hyperspectral Imaging for the Identification and Discrimination of Brown Blotch Disease on Mushroom (Agaricus Bisporus) Caps

Colm P. O'Donnell, Patrick J. Cullen, Aoife A. Gowen, 2010 .

Simultaneous Modelling of the Thermal Degradation Kinetics of Pectin Methylesterase in Lettuce (Lactuca sativa L.) and Carrot (Daucus carota L.) Extracts: Analysis of Seasonal Variation and Tissue Type

C. Barry‐Ryan, A. Martín-Diana, D. Rico, 2007, Bioscience, biotechnology, and biochemistry.

Novel Washing Methods to Extend the Quality and Enhance the Nutritional Value of Minimally Processed Vegetable Products

C. Barry‐Ryan, A. Martín-Diana, D. Rico, 2005 .

Thermal degradation kinetics of carotenoids: Acrocomia aculeata oil in the context of nutraceutical food and bioprocess technology

E. C. Cren, J. Frias, P. Valério, 2020, Journal of Thermal Analysis and Calorimetry.

Characterization of cinnamyl alcohol dehydrogenase of Helicobacter pylori

K. Tipton, D. Kelleher, G. Henehan, 2005, The FEBS journal.

Inactivation of Escherichia coli in orange juice using ozone

B. Tiwari, P. Bourke, P. Cullen, 2009 .

Extrinsic control parameters for ozone inactivation of Escherichia coli using a bubble column

P. Bourke, P. Cullen, S. Patil, 2009, Journal of applied microbiology.

Title : “ Ozone inactivation of acid stressed Listeria 1 monocytogenes and Listeria innocua in orange juice using a 2 bubble column ” 3 4

P. Bourke, P. Cullen, S. Patil, 2017 .

Ozone inactivation of acid stressed Listeria monocytogenes and Listeria innocua in orange juice using a bubble column

P. Bourke, P. Cullen, S. Patil, 2010 .

Title : “ Inactivation of Escherichia coli in orange juice using 1 ozone ” 2 3

B. Tiwari, P. Bourke, P. Cullen, 2017 .

Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels.

P. Bourke, P. Cullen, S. Patil, 2010, Food microbiology.

The effect of cold storage and cooking on the viability of Clostridioides difficile spores in consumer foods.

P. Whyte, D. Bolton, S. Fanning, 2023, Food microbiology.

Formation and Stability of an Oil in Water Emulsion Containing Lecithin, Xanthan Gum and Sunflower Oil

M. Traynor, R. Burke, C. Barry‐Ryan, 2013 .

Modelling the water absorption process in chickpeas (Cicer arietinum L.)—The effect of blanching pre-treatment on water intake and texture kinetics

Aoife A. Gowen, Jorge C. Oliveira, Jesus M. Frias, 2007 .

Modelling of stress due to shrinkage during drying of spaghetti

Jesus M. Frias, Jean-Michel Méot, Albert Duquenoy, 2003 .

The prevalence of Clostridioides difficile on farms, in abattoirs and in retail foods in Ireland.

P. Whyte, D. Bolton, S. Fanning, 2021, Food microbiology.

Salcaprozate sodium (SNAC) enhances permeability of octreotide across isolated rat and human intestinal epithelial mucosae in Ussing chambers.

David J Brayden, D. Winter, Sarinj Fattah, 2020, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

Modelling the effect of asparaginase in reducing acrylamide formation in biscuits

M. Anese, J. Frías, Bárbara Quarta, 2011 .

Formulation, characterisation and stability assessment of a food derived 1 tripeptide, Leucine-Lysine-Proline loaded chitosan nanoparticles

H. Byrne, S. Ryan, Giuliana Vozza, 2018 .

Sodium caprate enables the blood pressure‐lowering effect of Ile‐Pro‐Pro and Leu‐Lys‐Pro in spontaneously hypertensive rats by indirectly overcoming PepT1 inhibition

David J Brayden, S. Ryan, J. Gleeson, 2018, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

Modeling and parameter identification of a maltodextrin DE 12 drying process in a convection oven

Jorge C. Oliveira, Klaus Schittkowski, Jesus M. Frias, 2001 .

Nutrition—nutrient delivery

Hugh J. Byrne, Sinéad M. Ryan, Jesus M. Frias, 2017 .

Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)

G. Downey, A. Gowen, M. Taghizadeh, 2008 .

Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions

Fernanda A. R. Oliveira, M. Manso, J. Frías, 2001 .

Modelling the effect of asparaginase in reducing acrylamide 1 formation in biscuits 2 3

M. Anese, J. Frías, Bárbara Quarta, 2017 .

Acrylamide reduction in potato chips by selection of potato variety grown in Iran and processing conditions.

M. Hashemi, F. Kobarfard, H. Hassanabadi, 2013, Journal of the science of food and agriculture.

Formulation , characterisation and stability assessment of a food derived 1 tripeptide , Leucine-Lysine-Proline loaded chitosan nanoparticles 2

H. Byrne, S. Ryan, Giuliana Vozza, 2019 .

Application of Box‐Behnken experimental design for the formulation and optimisation of selenomethionine‐loaded chitosan nanoparticles coated with zein for oral delivery

H. Byrne, J. Frias, S. Ryan, 2018, International journal of pharmaceutics.

Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid at low water contents

Jorge C. Oliveira, Jesus M. Frias, Fernanda A. R. Oliveira, 1998 .

Comparative study of quality changes occurring on dehydration and rehydration of cooked chickpeas (Cicer arietinum L.) subjected to combined microwave-convective and convective hot air dehydration

J. Barat, A. Gowen, A. Andrés, 2006 .

Feeding the online: perspectives on food, nutrition and the online higher education

F. X. Medina, A. Aguilar, J. Frías, 2019, International Journal of Educational Technology in Higher Education.

Evaluation of Selenomethionine Entrapped in Nanoparticles for Oral Supplementation Using In Vitro, Ex Vivo and In Vivo Models

David J Brayden, H. J. Byrne, S. Ryan, 2023, Molecules.

Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage

J. M. Frias, A. A. Gowen, G. Downey, 2008 .

Extraction, quantification, characterization, and application in food packaging of chitin and chitosan from mushroom: A review.

B. Duffy, S. Pathania, B. A. Alimi, 2023, International journal of biological macromolecules.

Application of the concepts of biomaterials science to the quality optimization of frozen foods

P. Pereira, I. B. Cruz, J. Frías, 1999 .

Formulation, Characterization and Stability Assessment of a Food-Derived Tripeptide, Leucine-Lysine-Proline Loaded Chitosan Nanoparticles.

H. Byrne, S. Ryan, Giuliana Vozza, 2017, Journal of food science.

PK/PD modelling of comb-shaped PEGylated salmon calcitonin conjugates of differing molecular weights.

David J Brayden, D. Haddleton, S. Ryan, 2011, Journal of controlled release : official journal of the Controlled Release Society.

Use of Fourier transform infrared spectroscopy and chemometric data analysis to evaluate damage and age in mushrooms (Agaricus bisporus) grown in Ireland.

G. Downey, A. Gowen, A. O’Gorman, 2010, Journal of agricultural and food chemistry.

Hyperspectral Imaging for the Detection of Microbial Spoilage of Mushrooms

A. Gowen, P. Cullen, C. O’Donnell, 2011 .