Y. Qu

EVALUATION OF THE BEHAVIOR OF SALMONELLA ENTERICA IN REHYDRATED DRY DOG FOODS

Y. Qu, 2017 .

Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese.

M. Keller, G. Bobe, G. Cherian, 2013, Journal of dairy science.

Predicting the combinatorial effects of water activity, pH and organic acids on Listeria growth in media and complex food matrices.

M. Callanan, N. Johnson, M. Begley, 2018, Food microbiology.

Infant formula supplemented with low protein and high carbohydrate alters the intestinal microbiota in neonatal SD rats

G. Huo, Y. Qu, Yaru Tang, 2014, BMC Microbiology.

Effect of Protein Restriction in Sows during Gestation and Lactation on Visceral Organ Mass and Serum Hormones Concentration in the Offspring

A. Shan, Sujiang Zhang, Wenbo Jiang, 2009 .

Changes in Gut Microbiota by the Lactobacillus casei Anchoring the K88 Fimbrial Protein Prevented Newborn Piglets From Clinical Diarrhea

Yongfei Bai, Yanmei Huang, X. Hou, 2022, Frontiers in Cellular and Infection Microbiology.

Evaluation of a Loop-Mediated Isothermal Amplification Suite for the Rapid, Reliable, and Robust Detection of Shiga Toxin-Producing Escherichia coli in Produce

J. Meng, B. Ge, Qianru Yang, 2014, Applied and Environmental Microbiology.