T. Nybrant

Sustainable Development of Food Production: A Case Study on Scenarios for Pig Production

U. Sonesson, S. Gunnarsson, I. Öborn, 2005, Ambio.

Food 21: a research program looking for measures and tools to increase food chain sustainability.

L. Bergström, P. Sjödén, B. Algers, 2005 .

Environmental Systems Analysis of Pig Production - The Impact of Feed Choice (12 pp)

Helena Elmquist, Thomas Nybrant, Ingrid Strid Eriksson, 2005 .

Sustainable Development of Food Production: A Case Study on Scenarios for Pig Production

U. Sonesson, S. Gunnarsson, I. Öborn, 2005 .

ORWARE – A simulation model for organic waste handling systems. Part 1: Model description

Anna Björklund, Håkan Jönsson, J-O Sundqvist, 1997 .

Industrial Processing versus Home Cooking: An Environmental Comparison between Three Ways to Prepare a Meal

U. Sonesson, B. Mattsson, T. Ohlsson, 2005, Ambio.

Food 21: A Research Program Looking for Measures and Tools to Increase Food Chain Sustainability

L. Bergström, P. Sjödén, B. Algers, 2005, Ambio.