Faiqa Chaudhry

Enhancement of sensory attributes and mineral content of Sourdough bread by means of microbial culture and yeast (saccharomyces cerevisiae)

U. Farooq, M. Saeed, Madiha Iftikhar, 2022, Food Chemistry Advances.

Extraction and Evaluation of the Antimicrobial Activity of Polyphenols from Banana Peels Employing Different Extraction Techniques

J. Uddin, N. Elboughdiri, M. Asmari, 2022, Separations.

Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts

A. Sarwar, A. Hussain, T. Kausar, 2022, Turkish Journal of Agriculture - Food Science and Technology.

Development and quality characterization of sapodilla ready to serve (RTS) drink

A. Hussain, S. Kauser, Saima Noreen, 2022, Discover Food.

Buster Effect of Apricot Kernel Oil On Hypocholesteremia

A. Hussain, M. A. U. Rehman, Rafia Tabassum, 2023, Pakistan Journal of Health Sciences.