Jiaqing Sun

Genotyping-by-sequencing to determine the genetic structure of a Tibetan medicinal plant Swertia mussotii Franch.

Y. Gu, N. Huo, Yi Wang, 2020, Genetic Resources and Crop Evolution.

Deep sequencing and transcriptome analyses to identify genes involved in secoiridoid biosynthesis in the Tibetan medicinal plant Swertia mussotii

C. Long, L. Tang, Luqi Huang, 2017, Scientific Reports.

Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography-Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography-Olfactometry-Mass Spectrometry.

Chi-Tang Ho, Haining Zhuang, Shiqing Song, 2022, Journal of agricultural and food chemistry.

Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes

Huatian Wang, Shiqing Song, T. Feng, 2022, Food chemistry: X.

Nanomaterial-based magnetic surface molecularly imprinted polymers for specific extraction and efficient recognition of dibutyl phthalate.

Shuo Wang, Liping Hong, Xiaoqian Xie, 2023, Food chemistry.

Electrochemical strategy based on the synergistic effect of ZIF-8 and MWCNTs for quantitation of tert-butylhydroquinone in oils and fried chips

Shuo Wang, Jingying Yang, Ran Han, 2023, Microchemical journal (Print).