Adi Ainurzaman Jamaludin

Awareness on energy conservation: a case study of first-year undergraduate students in Malaysia

W. Wan‐Mohtar, Sarina Abdul Halim-Lim, R. Jani, 2022, International Journal of Sustainability in Higher Education.

Analysing dimensions and indicators to design energy education framework in Malaysia using the analytic hierarchy process (AHP)

M. Mansor, Z. Ilham, W. Wan‐Mohtar, 2022, Energy Reports.

Digital innovations in the post-pandemic era towards safer and sustainable food operations: A mini-review

Harsimran Singh Sodhi, S. A. Halim-Lim, Adi Ainurzaman Jamaludin, 2023, Frontiers in Food Science and Technology.

Fermented foods as alternative functional foods during post-pandemic in Asia

Z. Ilham, W. Wan‐Mohtar, W. David, 2022, Frontiers in Food Science and Technology.

Energy conservation: awareness analysis among secondary school students

W. Wan‐Mohtar, Sarina Abdul Halim-Lim, Adi Ainurzaman Jamaludin, 2022, Environmental Education Research.

Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review

W. H. M. Wan Mohtar, P. Show, Z. Ilham, 2022, Bioengineered.

Understanding perception and interpretation of Malaysian university students on renewable energy

Yutaka Akitsu, K. Ishihara, Z. Ilham, 2020 .

A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes

S. Raseetha, Muhamad Hafiz Abd Rahim, W. Wan‐Mohtar, 2023, Frontiers in Public Health.

Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Malé, Maldives

Firdaus Muhammad Sukki, W. David, Ungku Fatimah Ungku Zainal Abidin, 2023, Sustainability.

Water Quality Assessment and Decolourisation of Contaminated Ex-Mining Lake Water Using Bioreactor Dye-Eating Fungus (BioDeF) System: A Real Case Study

W. H. M. Wan Mohtar, Z. Ilham, F. Olivito, 2024, Toxics.