J. Langbridge

Safety of Meat and Meat Products in the Twenty‐first Century

I. Jenson, P. Vanderlinde, J. Sumner, 2014 .

Shelf Life of Australian Red Meat

John Sumner, Ian Jenson, Mark L. Tamplin, 2014 .

Lessons Learned and Outcomes from Risk-Based Modernisation of Post-Mortem Inspection and Disposition Criteria of Beef, Sheep, Goat, and Pig Carcasses in Australia

J. Langbridge, Andrew Pointon, Andreas Kiermeier, 2024, Foods.