Thomas Junillon

Simplified detection of food-borne pathogens: an in situ high affinity capture and staining concept.

C. Rozand, J. Flandrois, Thomas Junillon, 2012, Journal of microbiological methods.

Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture media.

J. Flandrois, L. Morand, Thomas Junillon, 2014, Food microbiology.

Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method.

D. Michel, J. Flandrois, L. Morand, 2014, International journal of food microbiology.

Diminution of 2,3,5-triphenyltetrazolium chloride toxicity on Listeria monocytogenes growth by iron source addition to the culture medium.

J. Flandrois, Thomas Junillon, 2014, Food microbiology.