A. Cagri

Inhibition of Three Pathogens on Bologna and Summer Sausage Using Antimicrobial Edible Films

E. Ryser, Z. Ustunol, A. Cagri, 2002 .

Antimicrobial, Mechanical, and Moisture Barrier Properties of Low pH Whey Protein-based Edible Films Containing p-Aminobenzoic or Sorbic Acids

Elliot T. Ryser, E. Ryser, Zeynep Ustunol, 2001 .

Antimicrobial edible films and coatings.

E. Ryser, Z. Ustunol, A. Cagri, 2004, Journal of food protection.

Inhibition of Listeria monocytogenes on Hot Dogs Using Antimicrobial Whey Protein‐based Edible Casings

W. Osburn, E. Ryser, Z. Ustunol, 2003 .