M. Kumar

Detection of organochlorine, organophosphorus and synthetic pyrethroid residues in pork, chicken, fish and fish pond water samples

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MULTIRESIDUE ANALYSIS OF PESTICIDES IN BEEF AND MUTTON SAMPLES AND STUDY ON EFFECT OF COOKING ON RESIDUAL LEVELS OF ALDRIN AND DIELDRIN

N. Krishnaiah, T. Rao, B. Kiranmayi, 2016 .