A. Catherine

Increased formation due to high-temperature adaptation in marine Roseobacter.

Martiny, Kent, G. Alyssa, 2018 .

Evaluation of OGI (CORN CARAMEL) from Maize and Sorghum for Isolation and Characterisation of Lactic Acid Bacteria (LAB)

A. Catherine, Kamalu Ikechukwu Okechi, 2019 .

Effect of Immunization with Cysteine Protease from Phase-Separated Parasite Proteins on the Erythrocytic Stage Development of the Chloroquine-Resistant, Plasmodium berghei in BALB/C Mice

Amlabu Emmanuel, A. J. Nok, A. Catherine, 2011 .

The potential of biogas production from fruit wastes (Watermelon, Mango and Pawpaw)

B. Akin-Osanaiye, U. Edet, E. Okon, 2019, World Journal of Advanced Research and Reviews.

Fungal Assessment Of Some Selected Sachet Water Sold In Bwari Area Council Federal Capital Territory, Nigeria

A. Catherine, Izuakor Evangeline Chioma, 2022, International Journal of Scientific and Research Publications (IJSRP).