A. Melngaile

Microbiological Risk Analysis in Catering Establishments

D. Kārkliņa, A. Melngaile, 2013 .

Application of quantitative risk assessment in catering area

Z. Gaile, K. Špog´is, I. Ciproviča, 2006 .

DETERMINATION OF ACRYLAMIDE LEVELS IN SELECTED FOODS IN LATVIA AND ASSESSMENT OF THE POPULATION INTAKE

V. Bartkevičs, I. Pugajeva, A. Melngaile, 2014 .

Assessment of dietary exposure to polycyclic aromatic hydrocarbons from smoked meat products produced in Latvia

V. Bartkevičs, D. Začs, I. Rozentale, 2015 .