T. Dadié

SANITARY RISK FACTORS AND MICROBIAL PROFILE IDENTIFICATION BY MALDI-TOF OF STREET READY-TO-EAT MEAT PRODUCTS CONTAMINANTS

L. Baba-Moussa, H. Sina, P. Attien, 2020 .

Mass Spectrometry and Multiplex Antigen Assays to Assess Microbial Quality and Toxin Production of Staphylococcus aureus Strains Isolated from Clinical and Food Samples

S. Kotchoni, L. Baba-Moussa, V. Edoh, 2014, BioMed research international.

International Journal of Food Engineering Biochemical Changes during Alcoholic Fermentation in the Production of ` ` Tchapalo ' ' , a Traditional Sorghum Beer

T. Djeni, M. Djè, K. N’guessan, 2011 .

Prevalence and antibiotic resistance of Staphylococcus strains isolated from meat products sold in Abidjan streets (Ivory Coast)

L. Baba-Moussa, G. Prévost, H. Bankolé, 2013 .

Microbiological quality of raw vegetables and ready to eat products sold in Abidjan (Cte dIvoire) markets

M. Dosso, J. Coulibaly-Kalpy, T. Dadié, 2017 .

Toxin Production and Resistance of Staphylococcus Species Isolated from Fermented Artisanal Dairy Products in Benin

F. Baba-Moussa, A. Adjanohoun, L. Baba-Moussa, 2020, Journal of pathogens.