E. Hoover

发表

Outbreak characteristics associated with identification of contributing factors to foodborne illness outbreaks

H. Rogers, C. Selman, L. Brown, 2017, Epidemiology and Infection.

Retail Deli Characteristics Associated with Sanitizing Solution Concentrations.

W. McKelvey, Danny Ripley, D. Nicholas, 2020, Journal of food protection.

Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis.

Melissa R. Wong, Craig A Shepherd, D. Gallagher, 2018, Foodborne pathogens and disease.

Retail Deli Slicer Cleaning Frequency--Six Selected Sites, United States, 2012.

Danny Ripley, D. Nicholas, L. Brown, 2016, MMWR. Morbidity and mortality weekly report.

Handwashing and disinfection precautions taken by U.S. adults to prevent coronavirus disease 2019, Spring 2020

Amanda G. Garcia-Williams, S. Collier, L. Brown, 2020, BMC Research Notes.

Restaurant policies and practices related to norovirus outbreak size and duration.

A. Hall, A. Freeland, L. Brown, 2020, Journal of food protection.

Retail Deli Slicer Inspection Practices: An EHS-Net Study.

Danny Ripley, D. Nicholas, L. Brown, 2018, Journal of food protection.

Application of the Capability, Opportunity, Motivation and Behavior (COM-B) model to identify predictors of two self-reported hand hygiene behaviors (handwashing and hand sanitizer use) to prevent COVID-19 infection among U.S. adults, Fall 2020

Amanda G. Garcia-Williams, L. Brown, E. Hoover, 2022, BMC public health.

The Impact of Increasing Food Supply on Human Nutrition: Implications for Commodity Priorities in Agricultural Research and Policy

P. Pinstrup‐Andersen, E. Hoover, N. D. Londoño, 1976 .

Raccoon roundworm (Baylisascaris procyonis) as an occupational hazard: 1. Knowledge of B. procyonis and attitudes towards it and other zoonoses among wildlife rehabilitators

G. T. Green, M. Yabsley, S. Sapp, 2018, Zoonoses and public health.

Raccoon roundworm (Baylisascaris procyonis) as an occupational hazard: 2. Use of personal protective equipment and infection control practices among raccoon rehabilitators

G. T. Green, M. Yabsley, S. Sapp, 2018, Zoonoses and public health.

Characteristics Associated With US Adults’ Self-Reported COVID-19 Protective Behaviors When Getting Food From Restaurants, Winter 2021

Merissa A. Yellman, Amanda G. Garcia-Williams, M. S. St. Louis, 2022, Public health reports.

Decisions to attend holiday gatherings during COVID-19 and engagement in key prevention strategies: United States, January 2021

Merissa A. Yellman, Amanda G. Garcia-Williams, Diane M. Harris, 2022, Epidemiology and Infection.

How personality and self -identity impact the effects of leader member exchange on role stressors and organizational outcomes

E. Hoover, 2009 .

Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study.

Melissa R. Wong, Danny Ripley, D. Reimann, 2016, Journal of food protection.

The impact of reward power on creativity: Does it depend on the nature of the reward?

E. Hoover, 2007 .

Relationships of leader reward behavior with employee behavior: Fairness and morale as key mediators

Erin M. Jackson, Russell E. Johnson, M. Rossi, 2012 .