C. Travis

Foodborne Illness Source Attribution Estimates for Salmonella , Escherichia coli O 157 ( E . coli O 157 ) , Listeria monocytogenes ( Lm ) , and Campylobacter using Outbreak Surveillance Data Report

W. Gu, S. Johnson, S. Chirtel, 2015 .

An Updated Scheme for Categorizing Foods Implicated in Foodborne Disease Outbreaks: A Tri-Agency Collaboration.

Neal J. Golden, Karen Jones, K. Klontz, 2017, Foodborne pathogens and disease.

Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004–2011

Eric D. Ebel, Dana Cole, Neal J. Golden, 2016, Emerging infectious diseases.

Time valuation of historical outbreak attribution data

E. Ebel, W. Schlosser, M. Williams, 2015, Epidemiology and Infection.

The Analysis, Communication, and Perception of Risk

W. C. Gekler, B. John Garrick, C. C. Travis, 1991, Advances in Risk Analysis.