Cunkuan Shen

Characterization and optimization of bacteriophage cocktails to control Clostridium perfringens in vitro and in curry roux.

T. Miyamoto, K. Honjoh, Y. Masuda, 2022, International journal of food microbiology.

Transcriptional changes involved in inhibition of biofilm formation by ε-polylysine in Salmonella Typhimurium

M. Islam, T. Miyamoto, K. Honjoh, 2020, Applied Microbiology and Biotechnology.

Studies on Quality of Potato Flour Blends with Rice Flour for Making Extruded Noodles

Zhengxing Chen, Ren Wang, Yongfu Li, 2016 .

Preparation and application of potato flour with low gelatinization degree using flash drying

Zhengxing Chen, Ren Wang, Li Wang, 2018 .

Characterization of Clostridium perfringens bacteriophages and their application in chicken meat and milk.

T. Miyamoto, K. Honjoh, Y. Masuda, 2021, International journal of food microbiology.

Effects of bacteriophage on inhibition and removal of mixed biofilm of enterohemorrhagic Escherichia coli O157:H7 and O91:H-

T. Miyamoto, K. Honjoh, Y. Masuda, 2020 .

Characterization of novel antimicrobial peptides designed on the basis of amino acid sequence of peptides from egg white hydrolysate.

T. Miyamoto, K. Honjoh, Y. Masuda, 2022, International journal of food microbiology.