M. Al-Ashmawy

Critical occurrence of verotox- genic E.coli and non-typhoidal salmonella in some heat treat- ed dairy products

A. Abdelkhalek, M. El-Sherbini, Fatma Elzhraa, 2021 .

Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

A. Abdelkhalek, M. El-Sherbini, Fatma Elzhraa, 2021, Italian journal of food safety.

Prevalence and antimicrobial resistance of Shiga toxin-producing Escherichia coli in milk and dairy products in Egypt

S. Koseki, Tetsuya Matsumoto, H. Khalifa, 2019, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Combined d-Tryptophan Treatment and Temperature Stress Exert Antimicrobial Activity against Listeria monocytogenes in Milk.

S. Koseki, A. Abdelkhalek, M. Elsherbini, 2020, Journal of food protection.

Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan

S. Kawamura, S. Koseki, A. Abdelkhalek, 2019, Journal of Consumer Protection and Food Safety.

Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus Isolated from Milk and Dairy Products.

K. Sallam, M. Elhadidy, T. Tamura, 2016, Foodborne pathogens and disease.

Prevalence and public health significance of aluminum residues in milk and some dairy products.

M. Al-Ashmawy, 2011, Journal of food science.

Trace elements residues in the table eggs rolling in the Mansoura City markets Egypt.

M. Al-Ashmawy, 2013 .