C. M. Schroeder

发表

Confounding Role of Salmonella Serotype Dublin Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, October 2013 to July 2017.

C. Hedberg, D. R. Doerscher, Scott L Vial, 2020, Journal of food protection.

Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model.

K. Ong, P. Cieslak, E. Hartnett, 2011, Foodborne pathogens and disease.

Antimicrobial Resistance of Escherichia coli O26, O103, O111, O128, and O145 from Animals and Humans

P. McDermott, Shaohua Zhao, J. Meng, 2002, Emerging infectious diseases.

Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005.

H. Marks, M. Coleman, J. Kause, 2006, Foodborne pathogens and disease.

Rapid sample preparation method for PCR‐based detection of Escherichia coli O157:H7 in ground beef

J. Meng, S. Cui, C. Schroeder, 2003, Journal of applied microbiology.

Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis.

Neal J. Golden, M. Coleman, W. Schlosser, 2008, Veterinary microbiology.

Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.

Harry M Marks, Eric D Ebel, Neal J Golden, 2008, Foodborne pathogens and disease.

Characterization of Multiple-Antimicrobial-Resistant Salmonella Serovars Isolated from Retail Meats

P. McDermott, Shaohua Zhao, J. Meng, 2004, Applied and Environmental Microbiology.

Retail meat and poultry as a reservoir of antimicrobial-resistant Escherichia coli

J. Meng, D. G. White, C. M. Schroeder, 2004 .

Estimate of Illnesses from Salmonella Enteritidis in Eggs, United States, 2000

A. Naugle, F. Angulo, W. T. Disney, 2005, Emerging infectious diseases.

Antimicrobial Resistance of Escherichia coli O157 Isolated from Humans, Cattle, Swine, and Food

P. McDermott, Shaohua Zhao, J. Meng, 2002, Applied and Environmental Microbiology.

A DNA microarray for identification of virulence and antimicrobial resistance genes in Salmonella serovars and Escherichia coli.

P. McDermott, Shaohua Zhao, J. Meng, 2005, Molecular and cellular probes.

Salmonella Enteritidis in meat, poultry, and pasteurized egg products regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003.

A. Naugle, P. Fedorka-Cray, C. Jackson, 2007, Journal of food protection.

Identification of antimicrobial resistance and class 1 integrons in Shiga toxin-producing Escherichia coli recovered from humans and food animals.

P. McDermott, Shaohua Zhao, J. Meng, 2005, The Journal of antimicrobial chemotherapy.

Characterization of the predominant anaerobic bacterium recovered from digital dermatitis lesions in three Michigan dairy cows.

T. Marsh, R. Walker, N. Ames, 2003, Anaerobe.

Pathogen Elimination: Antibiotic and Disinfectant Use and the Development of Resistance

A. Lynne, B. Ge, C. Schroeder, 2011 .

Microbiological Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, 2011 to 2014.

C. Schroeder, D. R. Doerscher, T. L. Lutz, 2015, Journal of food protection.

Antimicrobial resistance of Escherichia coli O26, O103, O111, O128, and O145 from animals and humans.

P. McDermott, Shaohua Zhao, J. Meng, 2002 .

Investigating the Microbial Ecology of Yellowstone Lake

J. Bruckner, C. Remsen, R. Cuhel, 2003 .

Isolation of antimicrobial-resistant Escherichia coli from retail meats purchased in Greater Washington, DC, USA.

P. McDermott, Shaohua Zhao, J. Meng, 2003, International journal of food microbiology.

A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat.

R. Pouillot, D. Gallagher, J. Kause, 2010, Journal of food protection.

Study of staphylococcic infections occurring on a surgical service.

D. Lepley, M. Smith, C. M. Schroeder, 1959, Journal of the American Medical Association.

Microbiological Testing Results of Boneless and Ground Beef Purchased for the U.S. National School Lunch Program, School Years 2015 to 2018.

C. Hedberg, D. R. Doerscher, Stephen J Whisenant, 2019, Journal of food protection.

Microbial Risk Assessment

Elke Jensen, Kara M. Morgan, M. Miliotis, 2007 .

Isolation of antimicrobial-resistant Escherichia coli from retail meats purchased in Greater Washington, DC, USA.

P. McDermott, Shaohua Zhao, D. G. White, 2003, International journal of food microbiology.

Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model.

K. Ong, P. Cieslak, E. Hartnett, 2011, Foodborne pathogens and disease.