Aynadis Tamene

Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia

J. Kovac, Ashagrie Zewdu, J. Vipham, 2020, International dairy journal.

Folate content of a staple food increased by fermentation of a cereal using selected folate-producing microorganisms

K. Baye, C. Humblot, Aynadis Tamene, 2022, Heliyon.

Quantification of folate in the main steps of traditional processing of tef injera, a cereal based fermented staple food

K. Baye, S. Kariluoto, C. Humblot, 2019, Journal of Cereal Science.

Investigation on the Effectiveness of Lactobacillus plantarum in Enhancing the Folate content of Injera made with Different Cereals

K. Baye, Aynadis Tamene, Tesfaye Mekuriyaw, 2022, bioRxiv.

Effectiveness of Lactiplantibacillus plantarum in enhancing the folate content of injera made with different cereals

K. Baye, Aynadis Tamene, Tesfaye Mekuriyaw, 2023, Food Science & Nutrition.

Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats

K. Baye, M. Edelmann, S. Kariluoto, 2019, Nutrients.

Bacterial diversity and community structure of some traditional African and European cereal-based fermented foods identified by high-throughput sequencing

K. Baye, M. Edelmann, S. Kariluoto, 2023, Food Bioscience.