T. T. Malcolm

Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia

M. Nishibuchi, S. Radu, Y. Nakaguchi, 2019, Microbial Risk Analysis.

Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels (Rastrelliger brachysoma) in Malaysia

M. Nishibuchi, S. Radu, Y. Nakaguchi, 2017, Front. Microbiol..

Microbial risk assessment of Vibrio parahaemolyticus in bloody clams in Malaysia:A preliminary model from retail to consumption

Che wan Jasimah Bt wan Mohamed Radzi, M. Nishibuchi, Y. Cheah, 2016 .

Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food

C. Kuan, R. Son, C. Y. New, 2017 .

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam).

M. Nishibuchi, C. Kuan, Y. Rukayadi, 2015 .

Bacteriophages and their applications

C. Kuan, R. Son, C. Y. New, 2018 .

Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assay

Farihah Abu Kasim, Che wan Jasimah Bt wan Mohamed Radzi, J. Martinez-Urtaza, 2015 .

Simulation of improper food hygiene practices: A quantitative assessment of Vibrio parahaemolyticus distribution.

Che wan Jasimah Bt wan Mohamed Radzi, M. Nishibuchi, Y. Cheah, 2018, International journal of food microbiology.