Donna M. Pahl

Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey and Maryland packinghouses

R. Buchanan, M. Danyluk, K. Schneider, 2017 .

Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes.

Fei Wang, R. Buchanan, S. Micallef, 2015, International journal of food microbiology.

The Growing Season, but Not the Farming System, Is a Food Safety Risk Determinant for Leafy Greens in the Mid-Atlantic Region of the United States

R. Buchanan, S. Micallef, Fei Wang, 2015, Applied and Environmental Microbiology.

Comparing source of agricultural contact water and the presence of fecal indicator organisms on the surface of 'juliet' grape tomatoes.

A. Ottesen, M. Newell, C. Walsh, 2013, Journal of food protection.

Bacterial community diversity and variation in spray water sources and the tomato fruit surface

J. White, A. Ottesen, C. Walsh, 2011, BMC Microbiology.

Comparing the microbiological status of pre- and postharvest produce from small organic production.

R. Buchanan, S. Micallef, Aixia Xu, 2015, Journal of food protection.

The Growing Season, but Not the Farming System, Is a Food Safety Risk Determinant for Leafy Greens in the Mid-Atlantic Region of the United States

R. Buchanan, S. Micallef, Fei Wang, 2015, Applied and Environmental Microbiology.