K. Kouassi

Molecular typing of Clostridium perfringens strains isolated from cooked beef , by toxin genes amplification

K. Djé, K. N’guessan, A. Dadie, 2017 .

Nutritional value and microbiological quality of potential complementary foods formulated from the combination of fonio, soybean and mango flours

Agnan Marie-Michel Combo, G. A. M. Beugré, K. Kouassi, 2020 .

Clostridium perfringens and Clostridium difficile in cooked beef sold in Côte d'Ivoire and their antimicrobial susceptibility.

K. Djé, K. N’guessan, A. Dadie, 2014, Anaerobe.

“Routes and Roots”: African Consciences and the Practice of Repatriation

K. Kouassi, 2010 .

Isolation and characterization of Cronobacter spp. from indigenous infant flours sold in public health care centres within Abidjan, Côte d'Ivoire

P. Kouamé, K. N’guessan, N. Zinzendorf, 2016 .

Occurrence of Enterobacter sakazakii (Cronobacter) and Other Enterobacteriaceae in Commercial Powdered Infant Formula in Abidjan, Ivory Coast

P. Kouamé, G. Loukou, G. Bohoua, 2012 .

Prevalence of sulfite reducing Clostridium species in barbecued meat in Abidjan, Côte d'Ivoire

K. Djé, A. Dadie, K. Kouassi, 2011 .