Minhui Kim

Synergistic effect of a combination of ultraviolet–C irradiation and sodium hypochlorite to reduce Listeria monocytogenes biofilms on stainless steel and eggshell surfaces

S. Ha, Shin-Young Park, Minhui Kim, 2016 .

Quality evaluation and estimation of shelf life of retort-pouched tomato-based and Korean traditional fermented food-based sauces

S. Ha, Shin-Young Park, Minhui Kim, 2015, Journal of the Korean Society for Applied Biological Chemistry.

Variability in biofilm formation correlates with hydrophobicity and quorum sensing among Vibrio parahaemolyticus isolates from food contact surfaces and the distribution of the genes involved in biofilm formation

S. Ha, Md. Furkanur Rahaman Mizan, I. Jahid, 2016, Biofouling.

Effect of Sodium Chloride on the Reduction of Bacillus Cereus in Shrimp Jeotgal During Refrigerated Storage

S. Ha, T. J. Park, Minhui Kim, 2017 .

Effect of Temperature on Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Livestock Manure Compost

Eunjung Roh, S. Heu, Jeong-A Lim, 2013 .

Evaluation of the quality change and estimation of the shelf life of instant Bibimbap (Korean Mixed Rice) during storage

S. Ha, M. Chung, Ki-Hoon Lee, 2016, Applied Biological Chemistry.

Persistence of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in Soil, Liquid Manure Amended Soil, and Liquid Manure

Eunjung Roh, S. Heu, Jeong-A Lim, 2014 .

Eunjung Roh, S. Heu, Jeong-A Lim, .