V. Navarro-Hidalgo

Behavior and Inactivation of Enterotoxin-Positive Clostridium perfringens in Pork Picadillo and Tamales Filled with Pork Picadillo under Different Cooking, Storage, and Reheating Conditions.

J. Castro‐Rosas, A. Villarruel-López, C. Gómez‐Aldapa, 2016, Journal of food protection.

Incidence of Vibrio cholerae in Fresh Fish and Ceviche in Guadalajara, Mexico.

A. Castillo, N. Martínez-Gonzáles, M. O. Rodríguez-García, 1997, Journal of food protection.

Salmonella and Shigella in freshly squeezed orange juice, fresh oranges, and wiping cloths collected from public markets and street booths in Guadalajara, Mexico: incidence and comparison of analytical routes.

A. Castillo, A. Villarruel-López, M. Torres‐Vitela, 2006, Journal of food protection.

Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients.

A. Castillo, N. Martínez-Gonzáles, J. Pérez-Montaño, 2000, Journal of food protection.

Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal enterotoxin in two types of Mexican fresh cheeses.

J. Castro‐Rosas, A. Villarruel-López, C. Gómez‐Aldapa, 2012, Journal of food protection.

Levels and enterotoxigenicity of Clostridium perfringens in pozole, tamales, and birria.

A. Castillo, E. Cabrera-Díaz, H. Zepeda, 2005, Journal of food protection.

Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, Mexico.

J. Castro‐Rosas, A. Villarruel-López, C. Gómez‐Aldapa, 2013, Journal of food protection.