R. Meng

Control of Escherichia coli O157 on beef at 37, 22 and 4 °C by T5-, T1-, T4-and O1-like bacteriophages.

K. Stanford, J. Li, J. Wang, 2015, Food microbiology.

Estimates of genetic parameters and genetic changes for fleece traits in Inner Mongolia cashmere goats

Wenguang Zhang, Jinquan Li, R. Su, 2014 .

Estimation of genetic parameters for fleece traits in yearling Inner Mongolia Cashmere goats

Wenguang Zhang, Hui Liu, Jinquan Li, 2013 .

Modeling genetic covariance structure across ages of fleece traits in an Inner Mongolia cashmere goat population using repeatability and multivariate analysis

Wenguang Zhang, Jinquan Li, R. Su, 2014 .

Inactivation of Escherichia coli O157 Bacteriophages by Using a Mixture of Ferrous Sulfate and Tea Extract.

K. Stanford, Jinquan Li, Y. D. Niu, 2015, Journal of food protection.

Efficacy of Individual Bacteriophages Does Not Predict Efficacy of Bacteriophage Cocktails for Control of Escherichia coli O157

K. Stanford, Guihua Wang, Y. D. Niu, 2021, Frontiers in Microbiology.