A. M. Horsch

The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes.

J. Sebranek, L. Wilson, J. Dickson, 2014, Meat science.

The effect of pH and nitrite concentration on the antimicrobial impact of celery juice compared with sodium nitrite on Listeria monocytogenes

A. M. Horsch, Ashley M. Horsch, 2013 .

Control of Listeria monocytogenes on Alternatively Cured Ready-to-Eat Ham Using Natural Antimicrobial Ingredients in Combination with Post- Lethality Interventions

J. Sebranek, J. Dickson, B. Brehm-Stecher, 2015 .

Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham.

J. Sebranek, J. Dickson, B. Brehm-Stecher, 2014, Journal of food protection.

Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions.

J. Sebranek, J. Dickson, B. Brehm-Stecher, 2014, Foodborne pathogens and disease.

Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions.

J. Sebranek, J. Dickson, B. Brehm-Stecher, 2014, Meat science.