R. Jonge

A Quantitative Microbiological Risk Assessment for Campylobacter in Petting Zoos

F. Leusden, E. Evers, P. A. Berk, 2014, Risk analysis : an official publication of the Society for Risk Analysis.

A QMRA for the Transmission of ESBL‐Producing Escherichia coli and Campylobacter from Poultry Farms to Humans Through Flies

E. Evers, H. Blaak, F. M. Schets, 2016, Risk analysis : an official publication of the Society for Risk Analysis.

A statistical method to determine whether micro-organisms are randomly distributed in a food matrix, applied to coliforms and Escherichia coli O157 in minced beef

E. Evers, R. Jonge, R. D. Reinders, 2003 .

Supplement of Secondary aerosol formation from dimethyl sulfide – improved mechanis- tic understanding based on smog chamber experiments and modelling

R. Jonge, 2021 .

The adaptive response of Escherichia coli O157 in an environment with changing pH.

F. V. van Leusden, W. Ritmeester, R. de Jonge, 2003, Journal of applied microbiology.