S. Larsen

发表

Prevalence and Antimicrobial Resistance of Salmonella, E. coli, and Campylobacter in Pigs from Swine Producing States in the United States

P. Fedorka-Cray, S. Thakur, P. Davies, 2013 .

Salmonella enterica in cull sows and meat from cull sows

S. Larsen, 2004 .

Low prevalence of Listeria monocytogenes in cull sows and pork.

Michael G. Johnson, H. S. Hurd, R. Nannapaneni, 2008, Journal of food protection.

Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs.

F. C. Parrish, T. Baas, J. Swan, 2001, Journal of animal science.

Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources.

F. C. Parrish, J. Swan, B. Wiegand, 2009, Journal of animal science.

Sparks lipid sources Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied

F. C. Parrish, J. Swan, B. Wiegand, 2008 .

Sensory, Color, and Tenderness Characteristics of Processed Hams from Pigs Supplemented with Conjugated Linoleic Acid

F. C. Parrish, B. Wiegand, J. Sparks, 1999 .

Impact of commercial preharvest transportation and holding on the prevalence of Salmonella enterica in cull sows.

M. Rostagno, I. Wesley, J. Mckean, 2003, Journal of food protection.

Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA)-fed stress-genotype pigs.

E. Berg, F. C. Parrish, T. Baas, 2001, Journal of animal science.

Depletion of penicillin G residues in heavy sows after intramuscular injection. Part I: tissue residue depletion.

D. J. Smith, W. Shelver, D. Newman, 2014, Journal of agricultural and food chemistry.

Depletion of penicillin G residues in heavy sows after intramuscular injection. Part II: application of kidney inhibition swab tests.

W. Shelver, D. Newman, S. Lupton, 2014, Journal of agricultural and food chemistry.

Depletion of penicillin G residues in heavy sows after intramuscular injection. Part I: tissue residue depletion.

W. Shelver, D. Newman, S. Larsen, 2014, Journal of agricultural and food chemistry.

Impact of commercial pre-harvest processes on the prevalence of Salmonella enterica in cull sows.

M. Rostagno, I. Wesley, J. Mckean, 2001, Berliner und Munchener tierarztliche Wochenschrift.