P. Chanos

发表

Application of anti-listerial bacteriocins: monitoring enterocin expression by multiplex relative reverse transcription-PCR.

D. Williams, P. Chanos, D. Ross Williams, 2012, Biochemical Society transactions.

Anti‐Listeria bacteriocin‐producing bacteria from raw ewe’s milk in northern Greece

P. Chanos, D.R. Williams, D.R. Williams, 2011, Journal of applied microbiology.

Application of mild pulsed electric fields on starter culture accelerates yogurt fermentation

M. Ehrmann, C. Hertel, P. Chanos, 2020, European Food Research and Technology.

The effect of production parameters on the spatial distribution of bacterial cells in the sausage meat matrix.

C. Hertel, Thorben Sieksmeyer, H. Schmitz, 2022, Meat science.

11. Bio-protective solutions in cheese manufacture

P. Chanos, H. Morgenstern, A. C. Dalgas, 2013 .

Pre-Treatment of Starter Cultures with Mild Pulsed Electric Fields Influences the Characteristics of Set Yogurt

C. Hertel, P. Chanos, Corinna Stühmeier-Niehe, 2023, Foods.

Co-culture-inducible bacteriocin production in lactic acid bacteria

T. Mygind, P. Chanos, 2016, Applied Microbiology and Biotechnology.

Microbial decontamination assisted by ultrasound-based processing technologies in food and model systems: A review.

V. Heinz, K. Aganovic, C. Hertel, 2023, Comprehensive reviews in food science and food safety.

Anti‐Listeria bacteriocin‐producing bacteria from raw ewe’s milk in northern Greece

P. Chanos, David R. Williams, 2011, Journal of applied microbiology.