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Inactivation of Salmonella Species on New Mexico Green Chile Peppers by Flame Roasting
Rubén, García, Paul, 2012 .
Comparison of 3 M^TM Petrifilm^TM Aerobic Count Plates with Pour Plates for Determination of Aerobic Plate Counts in Fermented Chile Mash
Jorge, Flores, Rubén, 2012 .
Incorporating resistance to Xanthomoi campestrís pv , phaseoli into bean using the latent period as a resistance marker 1 2
Hiram, H., Wilkinson, 2016 .