M. Malavet

Outbreak of clinically mild botulism type E illness from home-salted fish in patients presenting with predominantly gastrointestinal symptoms.

J. Sobel, S. John, M. Malavet, 2007, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Salmonellosis and Meat Purchased at Live-Bird and Animal-Slaughter Markets, United States, 2007–2012

S. Bosch, C. B. Behravesh, T. Anderson, 2014, Emerging infectious diseases.

Multistate outbreak of Escherichia coli O157:H7 infections associated with a national fast-food chain, 2006: a study incorporating epidemiological and food source traceback results

M. Biggerstaff, K. Wannemuehler, C. Braden, 2010, Epidemiology and Infection.

Creating student sleuths: how a team of graduate students helped solve an outbreak of Salmonella Heidelberg infections associated with kosher broiled chicken livers.

S. Balter, W. T. Hancock, H. Hanson, 2014, Journal of food protection.