Q. Das

Potential of berry extracts to control foodborne pathogens

M. Marcone, K. Warriner, R. Islam, 2017 .

Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace

Julie A. Shay, M. Marcone, K. Warriner, 2021, Frontiers in Immunology.

Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace

M. Marcone, K. Warriner, K. Ross, 2019, PloS one.

Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives

M. Marcone, M. Islam, K. Warriner, 2020, Frontiers in Veterinary Science.

Dietary organic cranberry pomace influences multiple blood biochemical parameters and cecal microbiota in pasture-raised broiler chickens

M. Islam, P. Delaquis, K. Ross, 2020 .

Organic cranberry pomace and its ethanolic extractives as feed supplement in broiler: impacts on serum Ig titers, liver and bursal immunity.

M. Marcone, K. Warriner, K. Ross, 2021, Poultry science.

Transcriptional profiling of extraintestinal Escherichia coli exposed to cranberry pomace extracts alone or in combination with ceftriaxone

M. Diarra, P. Boerlin, G. Chalmers, 2023, Frontiers in Sustainable Food Systems.

Microbiome of Ceca from Broiler Chicken Vaccinated or Not against Coccidiosis and Fed Berry Pomaces

Julie A. Shay, C. Lau, M. Diarra, 2023, Microorganisms.