Esam Almuhaideb

Monitoring of vibrio species in oysters crassostrea virginica and seawater of Delaware bay and molecular characterization of vibrio parahaemolyticus

Esam Almuhaideb, 2018 .

Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains

G. Ozbay, S. Parveen, Lathadevi K. Chintapenta, 2020, PloS one.

Machine learning to predict the relationship between Vibrio spp. concentrations in seawater and oysters and prevalent environmental conditions.

A. Pradhan, Shraddha Karanth, Esam Almuhaideb, 2024, Food research international.