M. Nunes

Preliminary Quantitative Microbial Risk Assessment for Staphylococcus enterotoxins in fresh Minas cheese, a popular food in Brazil

E. Caldas, M. Nunes, 2017 .

Microbiological quality of oysters (Crassostrea gigas) produced and commercialized in the coastal region of Florianópolis - Brazil

C. R. Batista, M. Nunes, M. A. Pereira, 2006 .

Investigation of food and water microbiological conditions and foodborne disease outbreaks in the Federal District, Brazil

E. Caldas, A. L. A. D. A. Mota, M. Nunes, 2013 .