R. Q. Rodrigues

Genotypic and antimicrobial characterization of pathogenic bacteria at different stages of cattle slaughtering in southern Brazil.

F. Q. Mayer, E. Tondo, L. Nero, 2016, Meat science.

Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil

L. Jacxsens, M. Uyttendaele, E. Tondo, 2014 .

Insights in agricultural practices and management systems linked to microbiological contamination of lettuce in conventional production systems in Southern Brazil

L. Jacxsens, M. Uyttendaele, E. Tondo, 2015, International Journal of Food Contamination.

Salmonella survival during soft-cooked eggs processing by steam oven

E. Tondo, Stefani Machado Lopes, A. Batista, 2021 .

Evaluation of nonthermal effects of electricity on inactivation kinetics of Staphylococcus aureus and Escherichia coli during ohmic heating of infant formula

G. Mercali, A. C. Pizzato, E. Tondo, 2018 .