Young-Jo Kim

发表

Antibiotic Resistance and Virulence Potentials of Shiga Toxin-Producing Escherichia coli Isolates from Raw Meats of Slaughterhouses and Retail Markets in Korea.

Y. Park, J. Yoon, Hyun-Jung Park, 2015, Journal of microbiology and biotechnology.

Validation of Korean Meat Products and Processed Cheese for the Detection of GMO using p35S and tNOS Primers

Hyun-Jung Park, Ji Ho Kim, Eun-jeong Heo, 2011 .

Addition of Rifampicin to Bolton Broth to Inhibit Extended-Spectrum β-Lactamase-Producing Escherichia coli for the Detection of Campylobacter.

K. Seo, J. Jung, J. Chon, 2017, Journal of food science.

Mathematical Models to Predict Staphylococcus aureus Growth on Processed Cheeses

H. Lee, Hyun-Jung Park, Eun-jeong Heo, 2013 .

Prevalence Analysis and Molecular Characterization of Salmonella at Different Processing Steps in Broiler Slaughter Plants in South Korea.

K. Seo, Jong-Soo Lim, J. Chon, 2015, Journal of food science.

Traceback investigation for Salmonella contamination at egg processing plants in South Korea: prevalence, antibiotic resistance, and epidemiological tracing by rep-PCR fingerprinting.

K. Seo, Jong-Soo Lim, J. Chon, 2015, Journal of food science.

Characterization of Escherichia coli-Producing Extended-Spectrum β-Lactamase (ESBL) Isolated from Chicken Slaughterhouses in South Korea.

K. Seo, Jong-Soo Lim, J. Chon, 2015, Foodborne pathogens and disease.

Genotypic characterization of ESBL-producing E. coli from imported meat in South Korea.

J. Chon, D. Oh, Hyun-Jung Park, 2017, Food research international.

Development and Validation of Predictive Model for Salmonella Growth in Unpasteurized Liquid Eggs

Jong-Soo Lim, Hyun-Jung Park, Eun-jeong Heo, 2018, Korean journal for food science of animal resources.

Comparison of the Microsatellite and Single Nucleotide Polymorphism Methods for Discriminating among Hanwoo (Korean Native Cattle), Imported, and Crossbred Beef in Korea

K. Seo, J. Chon, Hyun-Jung Park, 2014, Korean journal for food science of animal resources.

Comparison of an Automated Most-Probable-Number Technique TEMPO ® TVC with Traditional Plating Methods Petrifilm TM for Estimating Populations of Total Aerobic Bacteria with Livestock Products

Eun-jeong Heo, S. Wee, J. Moon, 2012 .

Distribution and Molecular Characterization of Campylobacter Species at Different Processing Stages in Two Poultry Processing Plants.

K. Seo, Jong-Soo Lim, Hyun-Jung Park, 2017, Foodborne pathogens and disease.

Monitoring on Microbiological Contamination of Packed Ice Creams from Manufacturing Factories in Korea

K. Seo, Hyun-Jung Park, Eun-jeong Heo, 2014 .

Potential Pathogen Monitoring of Powdered Infant Formula Milk and Related Products in Korea

Hyun-Jung Park, Hee-Soo Lee, Eun-jeong Heo, 2010 .

Addition of Rifampicin to Bolton Broth to Inhibit Extended-Spectrum β-Lactamase-Producing Escherichia coli for the Detection of Campylobacter.

K. Seo, J. Jung, Dongryeoul Bae, 2017, Journal of food science.