Libin Zhu

发表

Antimicrobial activity of different copper alloy surfaces against copper resistant and sensitive Salmonella enterica.

C. Rensing, S. Ravishankar, Jutta Elguindi, 2012, Food microbiology.

Interspecies Killing Activity of Pseudomonas syringae Tailocins

S. Ravishankar, M. Clark, D. Baltrus, 2022, bioRxiv.

Variations in Bacterial Communities and Antibiotic Resistance Genes Across Diverse Recycled and Surface Water Irrigation Sources in the Mid-Atlantic and Southwest United States: A CONSERVE Two-Year Field Study

C. Gerba, E. Mongodin, A. Sapkota, 2022, Environmental science & technology.

Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.

M. Friedman, B. Law, L. Joens, 2010, Journal of food protection.

Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C

M. Friedman, B. Law, S. Ravishankar, 2022, Molecules.

Pharmaceuticals, herbicides, and disinfectants in agricultural water sources.

M. Pop, C. Gerba, A. Sapkota, 2019, Environmental research.

Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains.

M. Friedman, B. Law, L. Joens, 2008, Journal of food protection.

Edible films containing carvacrol and cinnamaldehyde inactivate Escherichia coli O157:H7 on organic leafy greens in sealed plastic bags

T. McHugh, M. Friedman, C. Levin, 2020 .

Carvacrol facilitates heat-induced inactivation of Escherichia coli O157:H7 and inhibits formation of heterocyclic amines in grilled ground beef patties.

M. Friedman, S. Ravishankar, Y. Feinstein, 2009, Journal of agricultural and food chemistry.

Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios.

S. Ravishankar, D. Jaroni, Libin Zhu, 2010, Food microbiology.

Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.

M. Friedman, C. Olsen, S. Ravishankar, 2012, Journal of food science.

Sodium lactate, sodium diacetate and pediocin: Effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna.

S. Ravishankar, V. Juneja, Libin Zhu, 2010, Food microbiology.

Modified Coring Tool Designs Reduce Iceberg Lettuce Cross-Contamination.

Mark C Siemens, Jorge M. Fonseca, Kurt Nolte, 2019, Journal of food protection.

Incidence of fecal indicator and pathogenic bacteria in reclaimed and return flow waters in Arizona, USA

C. Gerba, A. Sapkota, K. Kniel, 2019, Environmental research.

Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States.

B. Patil, M. Friedman, S. Ravishankar, 2022, Food microbiology.

Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.

M. Friedman, C. Olsen, S. Ravishankar, 2009, Journal of food science.

Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags.

M. Friedman, C. Olsen, S. Ravishankar, 2014, Journal of food science.

Dimorphism of Trichosporon cutaneum and impact on its lipid production

F. Bai, R. Yan, Ya Wang, 2019, Biotechnology for Biofuels.

Survival of Escherichia coli O 157 : H 7 on Lettuce Harvested from Fields Irrigated by Different Irrigation Systems and Stored under Different Conditions

Libin Zhu, 2015 .

Survival of Escherichia coli O157:H7 on Lettuce Harvested from Fields Irrigated by Different Irrigation Systems and Stored under Different Conditions

Jorge M. Fonseca, V. Juneja, Libin Zhu, 2015 .

Use of Fulvic Acid or Sodium Silicate‐Based Sanitizers to Inactivate Listeria monocytogenes, Salmonella Typhimurium and Pseudomonas aeruginosa on Food Contact Surfaces

S. Ravishankar, N. Chirase, Libin Zhu, 2014 .