Xiufang Liu

Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products

Tian Ding, Qisen Xiang, Yanhong Bai, 2018, Journal of Food Science and Technology.

Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts

Shengnan Liu, Yunfang Ma, Qisen Xiang, 2019, Innovative Food Science & Emerging Technologies.

Lactiplantibacillus plantarum P9 improved gut microbial metabolites and alleviated inflammatory response in pesticide exposure cohorts

Wenjun Liu, Jiachao Zhang, Heping Zhang, 2022, iScience.

Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice.

Shengnan Liu, Qisen Xiang, Yanhong Bai, 2018, Food chemistry.

Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma.

Tian Ding, Qisen Xiang, Yanhong Bai, 2017, Food chemistry.

Effects of plasma-activated water treatment on seed germination and growth of mung bean sprouts

Liumin Fan, Yunfang Ma, Qisen Xiang, 2020, Journal of Taibah University for Science.