S. Pagadala

Occurrence and Dispersal of Indicator Bacteria on Cucumbers Grown Horizontally or Vertically on Various Mulch Types.

S. Micallef, M. T. Callahan, S. Pagadala, 2016, Journal of food protection.

Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes.

Fei Wang, R. Buchanan, S. Micallef, 2015, International journal of food microbiology.

The Growing Season, but Not the Farming System, Is a Food Safety Risk Determinant for Leafy Greens in the Mid-Atlantic Region of the United States

R. Buchanan, S. Micallef, Fei Wang, 2015, Applied and Environmental Microbiology.

Comparison of automated BAX PCR and standard culture methods for detection of Listeria monocytogenes in blue Crabmeat (Callinectus sapidus) and blue crab processing plants.

S. Parveen, J. Schwarz, T. Rippen, 2011, Journal of food protection.

Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants.

M. Tamplin, S. Parveen, T. Rippen, 2012, Food microbiology.

Isolation and Characterization of Listeria monocytogenes from Blue Crab Meat (Callinectus sapidus) and Blue Crab Processing Plants

M. Wiedmann, M. Tamplin, S. Parveen, 2008 .

The Growing Season, but Not the Farming System, Is a Food Safety Risk Determinant for Leafy Greens in the Mid-Atlantic Region of the United States

R. Buchanan, S. Micallef, Fei Wang, 2015, Applied and Environmental Microbiology.