M. Melendez

Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes.

Fei Wang, R. Buchanan, S. Micallef, 2015, International journal of food microbiology.

New Jersey Farm Soil Copper Levels Resulting from Copper Fungicide Applications

F. D’Amico, S. Murphy, J. Heckman, 2020, HortTechnology.

The Growing Season, but Not the Farming System, Is a Food Safety Risk Determinant for Leafy Greens in the Mid-Atlantic Region of the United States

R. Buchanan, S. Micallef, Fei Wang, 2015, Applied and Environmental Microbiology.

The Growing Season, but Not the Farming System, Is a Food Safety Risk Determinant for Leafy Greens in the Mid-Atlantic Region of the United States

R. Buchanan, S. Micallef, Fei Wang, 2015, Applied and Environmental Microbiology.

Evaluation Checklists for Agritourism and Direct Marketing Operations: Farmer and Extension Resources

B. Schilling, L. Marxen, W. Bamka, 2018, Journal of Extension.